Advanced Diploma of Hospitality Management

This qualification follows on from the Diploma of Hospitality Management and provides a pathway to work in many hospitality sectors such as small business management or culinary preparation. The diversity of employers includes cafes, hotels, restaurants, clubs and other hospitality businesses.

Duration104 weeks
National CodeSIT60316
CRICOS Course Code102546F
Delivery ModeFace-to-face: 13.5hrs/week
Online: 6.5hrs/week
Tuition Fee$20,000
Material Fee$0
Enrolment Fee*$200

Course Structure

The following units of competence are covered in this qualification:

Unit CodeTitleCore/Elective
BSBWRK520Manage employee relationsElective
BSBDIV501Manage diversity in the workplaceCore
SITXHRM003Lead and manage peopleCore
SITXHRM001Coach others in job skillsElective
SITXWHS004Establish and maintain a work health and safety systemCore
SITXFSA001Use hygienic practices for food safetyElective
SITXINV003Purchase goodsElective
SITHIND004Work effectively in hospitality serviceElective
BSBHRM602Manage human resources strategic planningElective
SITXHRM004Recruit, select and induct staffCore
SITXHRM006Monitor staff performanceCore
SITXHRM002Roster staffElective
BSBFIM601Manage financesCore
SITXFIN003Manage finances within a budgetCore
SITXFIN004Prepare and monitor budgetsCore
SITXFIN005Manage physical assetsCore
SITXMPR004Coordinate marketing activities Elective
SITXMPR007Develop and implement marketing strategiesCore
BSBMKG401Profile the marketElective
SITXCCS001Provide customer information and assistanceElective
BSBMGT617Develop and implement a business planCore
BSBMGT517Manage operational planCore
SITXCCS008Develop and manage quality customer service practicesCore
SITXCCS004Provide lost and found servicesElective
SITXGLC001Research and comply with regulatory requirementsCore
BSBRES401Analyse and present research informationElective
SITTTSL002Access and interpret product informationElective
SITXMGT001Monitor work operationsCore
BSBADM502Manage meetingsElective
BSBITU402Develop and use complex spreadsheetsElective
BSBITU312Create electronic presentationsElective
BSBRSK501Manage riskElective
SITXMGT002Establish and conduct business relationshipsCore

Entry Requirements

Students must be aged 18 or above and have satisfactorily completed Australian Year 12 or overseas equivalent school qualifications or Certificate IV in a related field

English proficiency requirement:

  • IELTS overall score of 5.5
  • TOEFL (iBT) score of 46
  • PTE Academic score of 45

For students who do not have an IELTS Test score or equivalent test score, they can take an English Placement Test to assess whether their English level can meet the requirements of entry into the Diploma course.

Language, Literacy and Numeracy

AIC staff will review an applicant’s language, literacy and numeracy skills during the application process with writing tasks and one-on-one interviews. If the review determines the applicant would benefit from a thorough language, literacy and numeracy skill assessment, AIC staff will discuss further options with the applicant as outlined in Enrolment policy.

Qualification Pathways

Other Advanced Diploma qualifications.

Possible Job Roles

Area manager or operations manager, café owner or manager, club secretary or manager, executive chef, executive housekeeper, executive sous chef, food and beverage manager, head chef, motel owner or manager, rooms division manager.