Advanced Diploma of Hospitality Management (New)
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
|Delivery Mode||Face-to-face: 13.5hrs/week|
|SIRXSTR001||Develop an ecommerce strategy||Elective|
|SIRXOSM007||Manage risk to organisational reputation in an online setting||Elective|
|SIRXOSM002||Maintain ethical and professional standards when using social media and online platforms||Elective|
|SIRXOSM004||Analyse performance of social media and online business|
|SITXGLC002||Identify and manage legal risks and comply with law||Core|
|SITHIND006||Source and use information on the hospitality industry||Elective|
|SITXFSA005||Use hygienic practices for food safety||Elective|
|SITHIND008||Work effectively in hospitality service||Elective|
|SITTTVL001||Access and interpret product information||Elective|
|SITXCCS010||Provide visitor information||Elective|
|SITXMGT004||Monitor work operations||Core|
|SITXMGT005||Establish and conduct business relationships||Core|
|SITXHRM009||Lead and manage people||Core|
|SITXFIN009||Manage finances within a budget||Core|
|SITXFIN010||Prepare and monitor budgets||Core|
|SITXCCS016||Develop and manage quality customer service practices||Core|
|SITXCCS012||Provide lost and found services||Elective|
|BSBFIN601||Manage organisational finances||Core|
|SITXFIN011||Manage physical assets||Core|
|BSBINS401||Analyse and present research information||Elective|
|SITEEVT029||Research event industry trends and practice||Elective|
|BSBOPS601||Develop and implement a business plan||Core|
|SITXMPR012||Coordinate marketing activities||Elective|
|SITXMPR014||Develop and implement marketing strategies||Core|
|SITXHRM010||Recruit, select and induct staff||Core|
|BSBTEC303||Create electronic presentations||Elective|
|SITXCCS009||Provide customer information and assistance||Elective|
|SITXINV009||Establish stock purchasing and control systems||Elective|
|BSBOPS504||Manage business risk||Elective|
|SITXHRM012||Monitor staff performance||Core|
|SITXHRM007||Coach others in job skills||Elective|
|SITXWHS008||Establish and maintain a work health and safety system||Core|
Student are required to complete a minimum of 38 instances totalling 114 hours (a minimum of 3-hour shifts X 38 Shifts) of work placement training for the unit SITHIND008 Work effectively in hospitality service to acquire the skills and knowledge needed to work in the hospitality industry.
Students need to find a suitable Hospitality workplace like, restaurant, hotel, catering company which is convenient for them to travel to and can work in any of the following Hospitality departments Kitchen operations, Housekeeping, Front office or Food and Beverage service.
Students must be aged 18 or above and have satisfactorily completed Australian Year 12 or overseas equivalent school qualifications or Diploma in a related field.
English proficiency requirement:
- IELTS overall score 5.5
- TOEFL (iBT) score of 46
- PTE (Pearson Test of English Academic) score of 45
Language, Literacy and Numeracy
- AIC staff will review an applicant’s language, literacy and numeracy skills during the application process with writing tasks and one-on-one interviews. If the review determines the applicant would benefit from a thorough language, literacy and numeracy skill assessment, AIC staff will discuss further options with the applicant as outlined in its Enrolment Policy.
Pathways from the qualification:
The students who undertake the SIT60322 Advanced Diploma of Hospitality Management are provided with advice of further training options. Students who gain this qualification can further their study in undergraduate studies in Hospitality or find employment as:
- Area manager or operations manager
- Café owner or manager
- Club secretary or manager
- Executive chef
- Executive housekeeper
- Executive sous chef
- Food and beverage manager
- Head chef
- Motel owner or manager
- Rooms division manager.